Your connection to our secure VPN servers remains private and our no-log policy ensures that your browsing activity is never recorded or logged, making your browsing strictly your own business. In other words, a hacker will not be able to just guess the key and gain access to your browsing data. ![]() This is the strongest encryption available in commercial applications today, and it would take a hacker with even the fastest computer more than a billion years to break using brute-force methods. When you enable Opera’s VPN, your browser creates a secure tunnel between you and one of our physical VPN servers, and encrypts your browser traffic with industry-standard 256-bit encryption.Ģ56-bit suggests how long the encryption key is that encrypts the data sent over the VPN connection. The safety and security of Opera’s VPN depend on two major factors: encryption of internet traffic to and from the VPN server and no-logging. But now you are trusting Opera’s VPN instead of the public hotspot, so how do you know if it’s safer to use? How secure is Opera’s VPN? Simply toggle on the VPN badge, and your Opera browser is protected by the VPN – you can surf the web normally without worrying about the security of the Wi-Fi at your favorite coffee shop. So how can you make sure your browsing is safer with Opera’s VPN?įor one thing, you don’t need any extra software, and you don’t need an account. Opera is the first major browser to have a built-in, no-log, unlimited browser VPN that is completely free. Curaçao is one in this group which is still commonly called the Dutch Caribbean, regardless of the legal status.A virtual private network (VPN) is a great way to protect yourself online, especially on public hotspots. * All the island territories that belonged to the Netherlands Antilles remain part of the kingdom today, although the legal status of each differs. The Wine Cellar has been a top fine-dining restaurant in the Caribbean, listed for many years among the 10 best restaurants in this part of the world by TripAdvisor - currently number six. He joined our Bailliage as a Maître Rôtisseur following in his father’s footsteps!Īrtistic control and appearance of the restaurant is in the capable hands of Nico's spouse, Lucia Campos. Thomas Cornelisse joined the restaurant a few years ago as Executive Chef after completing his chef's study in the south of Holland. Two more sons, Daniel and Thomas are making sure that The Wine Cellar remains a popular family-run restaurant.įor 25 years Daniel Cornelisse's responsibility in the restaurant has been the bar and wine service department. Anton is in the restaurant in his own right having completed a hospitality industry Bachelor degree in the Netherlands. Today the Bailliage of Curaçao* (renamed from “Netherlands Antilles” following a change in legal status) is administered by Nico’s son Anton-Karel as Chancelier. ![]() Nico served as Chancelier and then Bailli Délégué from the early years and for many years was an active Member of the Conseil Magistral. This inspired a group of connoisseurs from what was at the time the Netherlands Antilles to apply to create their own National Bailliage, the inauguration of which was approved in 1987. In 1985 Nico was invited by Wolfgang Gutmann to join the Bailliage of Venezuela as a Maître Rôtisseur where he enjoyed many spectacular dinners. It became part of a new culinary culture inspiring staff in 1981to take the next step which was to transform the establishment into an elegant restaurant with white tablecloths, silver-service, personal attention and a stylish menu. The citizens of Curaçao readily adopted The Wine Cellar as a romantic retreat. Originally built in 1973 by the Swiss-educated Chef Nico Cornelisse, the cosy location became heaven for sampling little-known French wines accompanied by typical French dishes such as Coquilles St. The Wine Cellar has been a part of the Curaçao gastronomy scene for decades.
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